Vigdis' collection of Medieval Online Cookbook links:

Danish

Das sog. Harpestreng-Kochbuch
The socalled Harpestreng cookbook (13th century) -in Danish
http://staff-www.uni-marburg.de/~gloning/harp-kkr.htm

Keukenboek (UB Gent Hs. 1035, 15th century)
15th Century Cookbook -in Dutch
http://staff-www.uni-marburg.de/~gloning/serrure.htm

English

A Proper newe Booke of Cokerye
(mid-16th c.; 1545?)
http://staff-www.uni-marburg.de/~gloning/bookecok.htm

Delightes for Ladies
By Hugh Platt -1609
http://infotrope.net/sca/texts/delights-for-ladies/

The English Housewife
Printed for Hannah Sawbridge, at the Sign of the Bible on Ludgate Hill, 1683
http://infotrope.net/sca/texts/english-housewife/

The Forme of Cury
scanned pages
http://www.pbm.com/~lindahl/foc/

Two Fifteenth-Century Cookery-Books.
Harleian MS. 279 (ab. 1430), & Harleian MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55.
http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=HTML&rgn=TEI.2&byte=3356093

French

Du fait de cuisine
translated by Elizabeth Cook
http://www.best.com/~ddfr/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_fait_de_c_contents.html

Enseignements qui enseingnent a apareillier toutes
"Lessons in Manner of Meats"? (c.1300) -in French
http://staff-www.uni-marburg.de/~gloning/1300ens.htm

Lancelot de Casteau: Ouverture de Cuisine
"Lancelot de Casteau: Opening the Kitchen" (1604) -in French
http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier_Contents.html

Le Menagier de Paris
Translated by Janet Hinson
http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier_Contents.html

Le M鮡gier De Paris
unabridged transcription of the food and cookery chapter of Le M鮡gier de Paris -in French
http://www.pbm.com/~lindahl/menagier/

German
Berthilde Danner: Alte Kochrezepte aus dem bayrischen
"Berthilde Danner: Old cook prescriptions from Bavaria" (15/16 Century) -in German
http://staff-www.uni-marburg.de/~gloning/kb-dann.htm

Das Buch von guter Speise
"The Book of Good Meal" -in German
http://staff-www.uni-marburg.de/~gloning/bvgs.htm

Das Kochbuch der Sabina Welserin (c. 1553)
text is based on Hugo Stopp's edition -in German
http://staff-www.uni-marburg.de/~gloning/sawe.htm

Das Kochbuch der Sabrina Welserin
translated by Valoise Armstrong 1998
http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html

Das Kochbuch des Meisters Eberhard (15. Jh.)
"The Cookbook of Master Eberhard" (15th Century) -in German
http://staff-www.uni-marburg.de/~gloning/feyl.htm

Ein Kochbuch aus dem Archiv des Deutschen Ordens
"A cookbook from the archive of the German Medal Knights" (15th Century) -in German
http://staff-www.uni-marburg.de/~gloning/gollub.htm

Ein alemannisches B?n von guter Speise (Cgm 384, fol. 103b-115b)
"A ... Booklet of Good Meal" (15th Century)-in German
http://staff-www.uni-marburg.de/~gloning/birlalem.htm

Ein sehr K?chs vnd nutzlichs Kochbuch {Kapitel 1}
"A very Factitious and Useful Cookbook"(1569){Chapter 1} -in German
http://staff-www.uni-marburg.de/~gloning/staind69.htm

Ein sehr K?chs vnd nutzlichs Kochbuch {Kapitel 2}
"A very Factitious and Useful Cookbook"(1569){Chapter 2} -in German
http://staff-www.uni-marburg.de/~gloning/staind2.htm

Ein sehr K?chs vnd nutzlichs Kochbuch {Kapitel 3}
"A very Factitious and Useful Cookbook"(1569){Chapter 3} -in German
http://staff-www.uni-marburg.de/~gloning/staind3.htm

Ein sehr K?chs vnd nutzlichs Kochbuch {Kapitel 8 :Suppen}
"A very Factitious and Useful Cookbook"(1569){Chapter 3: Soups} -in German
http://staff-www.uni-marburg.de/~gloning/std-supp.htm

Mittelniederdeutsches Kochbuch
"Middle-Low German (Saxon) Cookbook" (15th Century) -in German
http://staff-www.uni-marburg.de/~gloning/mndk.htm

Koch und Kellermeisterey
"Cook and Kettle Mastery" (15th Century) -in German
http://staff-www.uni-marburg.de/~gloning/kochkell.htm

Italian
Libro di cucina/ Libro per cuoco (Anonimo Veneziano)
"Book of Kitchen / Book for Cooks" (14/15 century) -in Italian
http://staff-www.uni-marburg.de/~gloning/frati.htm

Translation of Libro di cucina/ Libro per cuoco (Anonimo Veneziano)
"Book of Kitchen / Book for Cooks" (14/15 century) -by Helewyse de Birkestad
http://www.geocities.com/helewyse/libro.html

Middle Eastern

An Anonymous Andalusian Cookbook of the 13th Century
Translated by Charles Perry
http://www.best.com/~ddfr/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

Spanish/Catalan

Liber Cure Cocorum
scanned pages
http://www.pbm.com/~lindahl/lcc/

Libre de totes maneres de confits
14th century treatise on candymaking -in Catalan
http://staff-www.uni-marburg.de/~gloning/confits.htm

Libre del Coch, 1529 -pt 1of 2
An English translation by Lady Brighid ni Chiarain.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html

Libre del Coch, 1529 -pt 1of 2-Lenten Recipes
An English translation by Lady Brighid ni Chiarain.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados2-art.html

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