Vigdis' collection of Medieval Online Cookbook links:

Danish

Das sog. Harpestreng-Kochbuch The socalled Harpestreng cookbook (13th century) -in Danish http://staff-www.uni-marburg.de/~gloning/harp-kkr.htm Keukenboek (UB Gent Hs. 1035, 15th century) 15th Century Cookbook -in Dutch http://staff-www.uni-marburg.de/~gloning/serrure.htm

English

A Proper newe Booke of Cokerye (mid-16th c.; 1545?) http://staff-www.uni-marburg.de/~gloning/bookecok.htm Delightes for Ladies By Hugh Platt -1609 http://infotrope.net/sca/texts/delights-for-ladies/ The English Housewife Printed for Hannah Sawbridge, at the Sign of the Bible on Ludgate Hill, 1683 http://infotrope.net/sca/texts/english-housewife/ The Forme of Cury scanned pages http://www.pbm.com/~lindahl/foc/ Two Fifteenth-Century Cookery-Books. Harleian MS. 279 (ab. 1430), & Harleian MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55. http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=HTML&rgn=TEI.2&byte=3356093

French

Du fait de cuisine translated by Elizabeth Cook http://www.best.com/~ddfr/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_fait_de_c_contents.html Enseignements qui enseingnent a apareillier toutes "Lessons in Manner of Meats"? (c.1300) -in French http://staff-www.uni-marburg.de/~gloning/1300ens.htm Lancelot de Casteau: Ouverture de Cuisine "Lancelot de Casteau: Opening the Kitchen" (1604) -in French http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier_Contents.html Le Menagier de Paris Translated by Janet Hinson http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier_Contents.html Le M鮡gier De Paris unabridged transcription of the food and cookery chapter of Le M鮡gier de Paris -in French http://www.pbm.com/~lindahl/menagier/

German

Berthilde Danner: Alte Kochrezepte aus dem bayrischen "Berthilde Danner: Old cook prescriptions from Bavaria" (15/16 Century) -in German http://staff-www.uni-marburg.de/~gloning/kb-dann.htm Das Buch von guter Speise "The Book of Good Meal" -in German http://staff-www.uni-marburg.de/~gloning/bvgs.htm Das Kochbuch der Sabina Welserin (c. 1553) text is based on Hugo Stopp's edition -in German http://staff-www.uni-marburg.de/~gloning/sawe.htm Das Kochbuch der Sabrina Welserin translated by Valoise Armstrong 1998 http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html Das Kochbuch des Meisters Eberhard (15. Jh.) "The Cookbook of Master Eberhard" (15th Century) -in German http://staff-www.uni-marburg.de/~gloning/feyl.htm Ein Kochbuch aus dem Archiv des Deutschen Ordens "A cookbook from the archive of the German Medal Knights" (15th Century) -in German http://staff-www.uni-marburg.de/~gloning/gollub.htm Ein alemannisches B?n von guter Speise (Cgm 384, fol. 103b-115b) "A ... Booklet of Good Meal" (15th Century)-in German http://staff-www.uni-marburg.de/~gloning/birlalem.htm Ein sehr K?chs vnd nutzlichs Kochbuch {Kapitel 1} "A very Factitious and Useful Cookbook"(1569){Chapter 1} -in German http://staff-www.uni-marburg.de/~gloning/staind69.htm Ein sehr K?chs vnd nutzlichs Kochbuch {Kapitel 2} "A very Factitious and Useful Cookbook"(1569){Chapter 2} -in German http://staff-www.uni-marburg.de/~gloning/staind2.htm Ein sehr K?chs vnd nutzlichs Kochbuch {Kapitel 3} "A very Factitious and Useful Cookbook"(1569){Chapter 3} -in German http://staff-www.uni-marburg.de/~gloning/staind3.htm Ein sehr K?chs vnd nutzlichs Kochbuch {Kapitel 8 :Suppen} "A very Factitious and Useful Cookbook"(1569){Chapter 3: Soups} -in German http://staff-www.uni-marburg.de/~gloning/std-supp.htm Mittelniederdeutsches Kochbuch "Middle-Low German (Saxon) Cookbook" (15th Century) -in German http://staff-www.uni-marburg.de/~gloning/mndk.htm Koch und Kellermeisterey "Cook and Kettle Mastery" (15th Century) -in German http://staff-www.uni-marburg.de/~gloning/kochkell.htm

Italian

Libro di cucina/ Libro per cuoco (Anonimo Veneziano) "Book of Kitchen / Book for Cooks" (14/15 century) -in Italian http://staff-www.uni-marburg.de/~gloning/frati.htm Translation of Libro di cucina/ Libro per cuoco (Anonimo Veneziano) "Book of Kitchen / Book for Cooks" (14/15 century) -by Helewyse de Birkestad http://www.geocities.com/helewyse/libro.html

Middle Eastern

An Anonymous Andalusian Cookbook of the 13th Century Translated by Charles Perry http://www.best.com/~ddfr/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

Spanish/Catalan

Liber Cure Cocorum scanned pages http://www.pbm.com/~lindahl/lcc/ Libre de totes maneres de confits 14th century treatise on candymaking -in Catalan http://staff-www.uni-marburg.de/~gloning/confits.htm Libre del Coch, 1529 -pt 1of 2 An English translation by Lady Brighid ni Chiarain. http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html Libre del Coch, 1529 -pt 1of 2-Lenten Recipes An English translation by Lady Brighid ni Chiarain. http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados2-art.html

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